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Recipes Victoria
Buttermilk Pie w/ Whiskey Apple Compote by @justinbsamson
Instructions: CRUST Using a food processor, pulse the nuts and ½ the flour until nuts form even crumbs. Add the remaining flour and sugar, pulse to combine. Add salt and butter and pulse until pea-size crumbs form. In a separate small bowl, whisk together egg yolk, vanilla, and water. Slowly...
1 hour
Mini Dutch Babies with Lemon Curd and Blueberries
Instructions: Preheat oven to 425º F (220ºC) Add eggs, flour, milk, sugar, vanilla, salt and lemon zest together into a blender and blend until smooth. Place butter in heavy skillets (or a single skillet) and place in the oven until butter has melted (just a few minutes, don’t wander off)....
4 Serves
5 minutes
Chicken Pot Pie Cobbler with Chive Biscuits
Instructions: In a large cast iron skillet or dutch oven, heat 1 tbl. of oil over medium high heat. Add potatoes, and saute for 5-7 minutes, or until soft. Add in carrots, onion, and celery, and saute for 3-4 minutes, or until onion is almost clear. (Add more oil if...
10 minutes
The Best Sugar-Free Apple Crisp
Instructions: Preheat oven to 375F. Dice apples and place them in a 12″ cast iron skillet. Sprinkle with cinnamon and lemon juice. Stir to combine. MAKE THE TOPPING Add the flour and margarine in a medium bowl. Make sure the margarine is cold (right out of the fridge). Cut the...
30 minutes
Rosemary Garlic Brick Chicken
Instructions: Preheat oven 400 degrees. Double wrap brick in aluminum foil and place in the oven. Butterfly the chicken placing the chicken on a cutting board breast side down. Use kitchen shears or a sharp knife to cut out the backbone of the chicken. Place your hands on top of...
10 minutes
Dutch baby pancakes (Pannekoeken)
Instructions: BAKING THE PANCAKE In a large mixing bowl, add in eggs, milk, flour, sugar, and salt. Stir to mix everything. The batter will be thin and slightly lumpy Preheat oven to 400 F. Coat the 10-inch pie dish with the melted butter (both bottom and sides). Pour in the...
10 Serves
15 minutes
Pumpkin Custard Baked Buns
Instructions: PREPARING THE PUMPKIN CUSTARD (YOU MAY PREPARE ONE DAY AHEAD) Place a sugar, starch, salt, coconut milk, pumpkin puree, and butter in a medium sauce pan and stir to mix everything. Place this over medium heat. Cook and whisk until the mixture started to get thickened. Remove from the...
8 Serves
2 hours
Fresh Dragonfruit and Pineapple Salsa
Instructions:
Place all ingredients in a medium-sized bowl and stir to combine.
Season to taste with salt and pepper.
Refrigerate until use.
5 Serves
10 minutes
Concord Grape Cobbler
Instructions: Preheat the oven to 350˚F. Place the butter in one 10 inch cast-iron skillet or, as I used, two 6.5 inch skillets (just halve the butter and put some in each). Place in the preheated oven and allow the butter to melt. Prepare the grapes by coating them with...
6 Serves
20 minutes
Personal pan chocolate chip cookie
Instructions: Preheat oven to 350 degrees. Combine butter and sugar in a large bowl using a wooden spoon. Slowly stir in flour, baking soda, and salt. Stir in chocolate chips. Divide the dough into two equal halves. Press one half of the dough into a 6″ skillet, and do the...
6 Serves
20 minutes
Naan Bread
Instructions: Mix the dry ingredients in a large bowl (you may use a stand mixer and dough hook). Make a well and add wet ingredients, stirring with a wooden spoon until dough comes together. Transfer to floured board and knead for a few minutes until the dough is smooth and...
6 Serves
30 minutes
Easy Skillet Mexican Corn on the Cob
Instructions: Whisk together mayo, chili powder, lime juice, 1 Tsp. salt, and 1/2 Tsp. pepper until all is combined. Set aside. Heat a cast iron skillet over medium high heat. Add butter to the pan and let it start melting. Add corn kernels and the remaining salt and pepper and...
15 minutes