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Recipes Victoria
Double Chocolate chip cookies with vanilla ice cream macerated berries and mint
Instructions: Preheat oven to 350 degrees. Cream together butter, granulated sugar, and brown sugar with a mixer. Add egg, vanilla, and salt, and beat until well combined. In a separate bowl, sift together flour, baking soda, and baking powder. Slowly mix in flour to the butter mixture. Continue until the...
6 Serves
30 minutes
Skillet Sweet Potato & Kale Hash
Instructions: Peel and chop the sweet potatoes into small squares. Melt the coconut oil in a large skillet. Cook the sweet potatoes until they are about 90% done. Add in the baby kale and cook until soft. Remove the sweet potatoes and kale from the skillet (temporarily). Crack the 3...
3 Serves
5 minutes
Raspberry Clafoutis
Instructions: Preheat the oven to 400°. Generously coat a 12 inch Victoria cast iron skillet with the butter. Process the eggs and next 5 ingredients in a blender until well blended. Add the flour and process until smooth and well blended. Scatter the raspberries in the skillet and pour the...
8 Serves
15 minutes
Pumpkin Ricotta Grilled Toasts with Chorizo, Sage, and Toasted Pepitas
Instructions: Preheat a nonstick skillet to medium heat. Brown your chorizo, breaking it up with a spatula into small bits. Once cooked through, set aside on paper towels to drain. In a small dry skillet, toast your pepitas over medium/low heat. Watch carefully, they can burn easily. You know they’re...
4 Serves
20 minutes
Soft Flour Tortillas
Instructions: Using a food processor pulse together the flour, oil, baking powder,salt, and water. Keep pulsing until a rough dough comes together. Add a little water if needed. Cover the dough with some plastic wrap and let it rest for 20 minutes. Divide the dough into 8 equal balls. Heat...
minutes
Homemade Flour Tortillas by @justcrumbs
Instructions: In a large bowl, mix together flour, baking powder, and salt in a medium bowl. Rub lard into flour mixture using your fingertips until mixture looks crumbly. Add warm water and work dough with hands until completely combined and no dry flour is left in bowl. Turn dough out...
7 minutes
Dutch Baby
Dutch Baby is a delightful breakfast treat that combines the simplicity of a batter made from all-purpose flour, sugar, eggs, buttermilk, vanilla extract, lemon zest, and a pinch of salt. The batter is quickly blended to a frothy consistency and then poured into a preheated cast iron skillet containing melted butter. As it bakes in a hot oven, the Dutch Baby puffs up to create a golden brown, airy pancake-like delight. Serve it immediately, garnished with whipped cream, fresh fruit, or maple syrup for a delicious and impressive breakfast experience.
10 minutes