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Recipes Victoria
Cornbread and Ají Dulce Butter by @iambananista
Instructions: FOR THE CORNBREAD: Preheat the oven to 375 F. Combine sugar and butter in a bowl, then add the eggs — mixing in one by one until combined — incorporate the milk, the fresh corn and chopped jalapeño. Reserve on the side. Combine all the dry ingredients until fully...
8 Serves
15 minutes
Easy Garlic Chicken Thighs with White Wine by @SaltandSuch
Instructions: Preheat the oven to 375 degrees F. In a shallow dish, coat the chicken with a little bit of olive oil. Season with salt and pepper. In a 12” iron skillet, brown the chicken on both sides over high heat. Remove from heat and spread the rest of the...
4 Serves
30 minutes
Vegetable Fried Rice by @TheNutritiousPrincess
Instructions: Place 1 1/2 cups of brown rice in a small pot with 2 cups of water on high heat. Bring to a boil and then simmer on low for 20 minutes. Remove from heat and let cool in a bowl. Alternatively, use leftover cooked rice. In a small pan,...
4 Serves
5 minutes
Dutch Oven White Bread by @dutchovendaddy
Instructions: In a bowl combine ingredients, cover and let rise for 1-2 hours. Add dough to a floured surface and form a ball. Let dough rest for 30 minutes. Preheat oven to 450 degrees Add dough to a 6 quart dutch oven and bake for 30 minutes covered. Uncover and...
45 minutes
Buttermilk Drop Biscuits with Thyme Maple Syrup Glazed Peaches
Instructions: BISCUITS Adjust an oven rack to the middle position and preheat oven to 475 degrees. Whisk the flour, baking powder, sugar, salt, and baking soda together in a large bowl. Combine the buttermilk and 8 tablespoons of the melted butter in a medium bowl, stirring until the butter forms...
6 Serves
25 minutes
Cast Iron Pan Pizza with Andouille Sausage
Instructions: Preheat the oven to 500 f. (Don’t broil it) Then, get out one 1-pound package of store-bought dough. Remove it from the packaging and stretch the dough out, working it into a flattened round. Set a large cast-iron pan over a burner set to medium-high. Preheat the pan until...
6 Serves
35 minutes
Buttermilk Corn Bread with Poblano Peppers
Instructions: Preheat oven to 400°F. Melt butter in large cast iron skillet over low heat. Remove from heat. In a separate bowl add butter and whisk in buttermilk, then eggs. Mix all remaining ingredients in large bowl. Stir in buttermilk mixture. Transfer to large cast iron skillet. Bake corn bread...
6 Serves
10 minutes
Drunken Mussels
Instructions: Rinse mussels under cold running water. If you see hairy clumps around the shell (called beards), use a sharp knife or your fingers to pull them off, then scrub shells well with a vegetable brush. In a cast iron wok, heat olive oil, add sausage and cook until golden...
4 Serves
10 minutes
Deviled Crabs
Instructions: In a cast iron skillet heat the butter and, when it begins to foam, add the onion, celery, and poblano peppers. Cook until softened, about 4 minutes. Add the garlic, Creole seasoning, thyme, and cook for 1 minute. Remove from the heat and gently fold in the crabmeat, parsley,...
4 Serves
15 minutes
Grilled Mini Watermelon with Prosciutto by @misshangrypants
Instructions: Wash small seedless watermelon or Apple watermelon. Cut into 1 inch thick slices. Heat grill pan on medium high heat. Once hot, place watermelon face down for about 5-7mins or until you get nice grill marks. Rip prosciutto into thin strips and garnish over grilled watermelon. Place thinly sliced...
4 Serves
minutes
Browned Butter Skillet Chocolate Chip Cookie by @oliveandartisan
Instructions: Preheat the oven to 375 degrees. Grease two Victorian cookware 6.5′ cast irons. Melt the butter in a small saucepan over medium heat until the milk fat just starts to brown and smells toasted. This should take about 5 minutes. Pour the browned butter into a standing mixer and...
15 minutes
Sweet Potato Cauli Hash by @glutenfreedominc
Instructions: Fill a pot with water and add sweet potato. Bring to a boil and remove when sweet potato begin to soften, but still remain hard in centre. Use a fork to test softness. Melt 1-2 TBSP coconut oil in Victoria Cookware Cast Iron Pan over medium heat. Add cauliflower...
10 minutes