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Recipes Victoria
Plátano Mac and Cheese
Instructions: Bring a large pot of water to a boil. Cook the pasta according to the directions, drain In a cast iron skillet, heat the oil until it reaches 350f degrees. Add the plantain rounds and fry until golden brown and fully cooked. Remove from oil and place on a...
4 Serves
15 minutes
Mixed Veggie Delight
Instructions: Slice the onion and the bell pepper. Cut the carrots into finger-size pieces and cut the zucchini in half. Place your Victoria Cookware Double Burner Griddle with the flat side down in medium heat and let it warm up for about 2 minutes so it’s nice and hot. Wrap...
27 minutes
Buttermilk Pie w/ Whiskey Apple Compote by @justinbsamson
Instructions: CRUST Using a food processor, pulse the nuts and ½ the flour until nuts form even crumbs. Add the remaining flour and sugar, pulse to combine. Add salt and butter and pulse until pea-size crumbs form. In a separate small bowl, whisk together egg yolk, vanilla, and water. Slowly...
1 hour
Mini Dutch Babies with Lemon Curd and Blueberries
Instructions: Preheat oven to 425º F (220ºC) Add eggs, flour, milk, sugar, vanilla, salt and lemon zest together into a blender and blend until smooth. Place butter in heavy skillets (or a single skillet) and place in the oven until butter has melted (just a few minutes, don’t wander off)....
4 Serves
5 minutes
Chicken Pot Pie Cobbler with Chive Biscuits
Instructions: In a large cast iron skillet or dutch oven, heat 1 tbl. of oil over medium high heat. Add potatoes, and saute for 5-7 minutes, or until soft. Add in carrots, onion, and celery, and saute for 3-4 minutes, or until onion is almost clear. (Add more oil if...
10 minutes
The Best Sugar-Free Apple Crisp
Instructions: Preheat oven to 375F. Dice apples and place them in a 12″ cast iron skillet. Sprinkle with cinnamon and lemon juice. Stir to combine. MAKE THE TOPPING Add the flour and margarine in a medium bowl. Make sure the margarine is cold (right out of the fridge). Cut the...
30 minutes
Rosemary Garlic Brick Chicken
Instructions: Preheat oven 400 degrees. Double wrap brick in aluminum foil and place in the oven. Butterfly the chicken placing the chicken on a cutting board breast side down. Use kitchen shears or a sharp knife to cut out the backbone of the chicken. Place your hands on top of...
10 minutes
Dutch baby pancakes (Pannekoeken)
Instructions: BAKING THE PANCAKE In a large mixing bowl, add in eggs, milk, flour, sugar, and salt. Stir to mix everything. The batter will be thin and slightly lumpy Preheat oven to 400 F. Coat the 10-inch pie dish with the melted butter (both bottom and sides). Pour in the...
10 Serves
15 minutes
Pumpkin Custard Baked Buns
Instructions: PREPARING THE PUMPKIN CUSTARD (YOU MAY PREPARE ONE DAY AHEAD) Place a sugar, starch, salt, coconut milk, pumpkin puree, and butter in a medium sauce pan and stir to mix everything. Place this over medium heat. Cook and whisk until the mixture started to get thickened. Remove from the...
8 Serves
2 hours
Fresh Dragonfruit and Pineapple Salsa
Instructions:
Place all ingredients in a medium-sized bowl and stir to combine.
Season to taste with salt and pepper.
Refrigerate until use.
5 Serves
10 minutes
Concord Grape Cobbler
Instructions: Preheat the oven to 350˚F. Place the butter in one 10 inch cast-iron skillet or, as I used, two 6.5 inch skillets (just halve the butter and put some in each). Place in the preheated oven and allow the butter to melt. Prepare the grapes by coating them with...
6 Serves
20 minutes