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Recipes Victoria
Personal pan chocolate chip cookie
Instructions: Preheat oven to 350 degrees. Combine butter and sugar in a large bowl using a wooden spoon. Slowly stir in flour, baking soda, and salt. Stir in chocolate chips. Divide the dough into two equal halves. Press one half of the dough into a 6″ skillet, and do the...
6 Serves
20 minutes
Naan Bread
Instructions: Mix the dry ingredients in a large bowl (you may use a stand mixer and dough hook). Make a well and add wet ingredients, stirring with a wooden spoon until dough comes together. Transfer to floured board and knead for a few minutes until the dough is smooth and...
6 Serves
30 minutes
Easy Skillet Mexican Corn on the Cob
Instructions: Whisk together mayo, chili powder, lime juice, 1 Tsp. salt, and 1/2 Tsp. pepper until all is combined. Set aside. Heat a cast iron skillet over medium high heat. Add butter to the pan and let it start melting. Add corn kernels and the remaining salt and pepper and...
15 minutes
Double Chocolate chip cookies with vanilla ice cream macerated berries and mint
Instructions: Preheat oven to 350 degrees. Cream together butter, granulated sugar, and brown sugar with a mixer. Add egg, vanilla, and salt, and beat until well combined. In a separate bowl, sift together flour, baking soda, and baking powder. Slowly mix in flour to the butter mixture. Continue until the...
6 Serves
30 minutes
Skillet Sweet Potato & Kale Hash
Instructions: Peel and chop the sweet potatoes into small squares. Melt the coconut oil in a large skillet. Cook the sweet potatoes until they are about 90% done. Add in the baby kale and cook until soft. Remove the sweet potatoes and kale from the skillet (temporarily). Crack the 3...
3 Serves
5 minutes
Raspberry Clafoutis
Instructions: Preheat the oven to 400°. Generously coat a 12 inch Victoria cast iron skillet with the butter. Process the eggs and next 5 ingredients in a blender until well blended. Add the flour and process until smooth and well blended. Scatter the raspberries in the skillet and pour the...
8 Serves
15 minutes
Cast Iron Tandoori Carrots
Instructions: Preheat your Victoria cast iron grill until smoking hot. Mix garam masala, half of garlic, 1/4 cup yogurt, & 3 tbsp of oil in a large bowl until smooth; season with salt & pepper. Add carrots & toss to coat. Grill carrots in a single layer, turning occasionally, until...
4 Serves
15 minutes
Cast Iron Skillet Pizza with Andouille Sausage
Instructions: Preheat the oven to 500 f (no broil). Then, take 1 lb of pre-made pizza dough & stretch it out, working it into a flattened circle. Set your Victoria 12“ cast-iron skillet over a burner set to medium-high. Preheat the pan until hot but not smoking. Sprinkle the hot...
6 Serves
35 minutes
Pumpkin Ricotta Grilled Toasts with Chorizo, Sage, and Toasted Pepitas
Instructions: Preheat a nonstick skillet to medium heat. Brown your chorizo, breaking it up with a spatula into small bits. Once cooked through, set aside on paper towels to drain. In a small dry skillet, toast your pepitas over medium/low heat. Watch carefully, they can burn easily. You know they’re...
4 Serves
20 minutes
Soft Flour Tortillas
Instructions: Using a food processor pulse together the flour, oil, baking powder,salt, and water. Keep pulsing until a rough dough comes together. Add a little water if needed. Cover the dough with some plastic wrap and let it rest for 20 minutes. Divide the dough into 8 equal balls. Heat...
minutes
Homemade Flour Tortillas by @justcrumbs
Instructions: In a large bowl, mix together flour, baking powder, and salt in a medium bowl. Rub lard into flour mixture using your fingertips until mixture looks crumbly. Add warm water and work dough with hands until completely combined and no dry flour is left in bowl. Turn dough out...
7 minutes
